Tender at the Bone: Growing up at the Table

by

Tender at the Bone: Growing up at the Table

Author: Ruth Reichl

Title: Tender at the Bone: Growing up at the Table

Genre: Nonfiction; Memoirs; Autobiographies (Best Seller)

Publication Date: 1998

Number of Pages: 282

Geographical Setting: New York and Connecticut

Time Period: 1950’s

Plot Summary: Ruth Reichl, Gourmet magazine’s editor-in-chief and restaurant critic for The New York Times, writes memoirs about her childhood written under the umbrella of food and cooking. Cooking was her escape from her dysfunctional family, but especially in dealing with her mother who suffered from a mental illness. Although it sounds like this book should be sad and tragic, the stories are told in an amusing and heartwarming way. This novel is set at a relaxed pace as you get to know Ruth as well as the many other descriptive and engaging characters.

Subject Headings: Reichl, Ruth; Cooking; Growing up; Food habits-United States; Recipes

Appeal: character-driven, relaxed pace, amusing, bittersweet, heartwarming, inspirational, nostalgic, candid, conversational, descriptive, dialect-rich, engaging, lush, hopeful, thoughtful, imaginative, clever, colorful, metaphorical

3 terms that best describe this book: heartwarming, descriptive, and character-driven

3 Relevant Non-Fiction Works and Authors:

1.      The Language of Baklava by Diana Abu-Jaber – If you enjoy reading memoirs about food and culture and liked the relaxed pace and amusing nature of Tender at the Bone, you may enjoy this book.

2.    Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver- If you enjoy reading memoirs about food and are interested in finding out more about locally grown foods, you may enjoy this read alike.

3.      Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell – If you enjoy reading autobiographies about food and cooking,and appreciate a book with a conversational and humorous tone just like Tender at the Bone, you might want to try this book. (Julia Child’s Mastering the Art of French Cooking)

3 Relevant Fiction Works and Authors:

1.      Comfort Food by Kate Jacobs – If you like reading humorous stories about a chefs and cooking set in a relaxed pace, you may enjoy this book.

2.      Corinna Chapman Mysteries by Kerry Greenwood – If you enjoy reading engaging mysteries about food and cooking, this series might appeal to you. (First book in the series is Earthly Delights.)

3.      The Particular Sadness of Lemon Cake by Aimee Bender – If you liked the character-driven nature of Tender at the Bone, but would like to try something a little bit more offbeat and lyrical, you might want to try this book.

Name: Patty Prodanich

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