Julie and Julia: My year of cooking dangerously

by

Author: Julie Powell

Title: Julie and Julia: My year of cooking dangerously

Genre: nonfiction, memoir, best-seller

Publication Date: 2005

Plot Summary:

Just like you should always do your grocery shopping on a full stomach, you should not read this book until after you have eaten. Powell’s delectable descriptions of her cooked meals are short, succinct and sexy. In this memoir, Julie Powell is a women stuck in the vicious circle of temp jobs after failing (or not even really trying) to be an actress in New York. On her latest hysteric breakdown, her husband, encouraging to a fault, suggests she do something that she actually likes, cooking, for example. Julie decides to start a blog about cooking through every recipe in Julia Child’s Mastering the Art of French Cooking. The book is cynical, hilarious, self-obsessed and triumphant. For all you horror genre lovers out there, Julie has to stalk lobsters through the boroughs of New York and murder them with knives and boiling water, while they wiggle their innocent little tentacles at her and try to jump the grocery bag.

Subject Headings:

Food Writing; Humore Writing; Autobiography; Memoir; Julie Powell; Julia Child; Women Cooks—anecdotes; French Cooking; Food Habits; Marriage

Appeals: cynical, hilarious, self-obsessed, triumphant, sexual, intimate, urban, dramatic, accessible, profanity, witty, unhurried

3 words to describe book: cynical, funny, appetizing

Read a likes:

Fiction

The School of Essential Ingredients – Erica Bauermeister

This novel tells of a cooking class that takes place at a restaurant where the students learn that they need more than just recipes and become involved in each other’s lives. This is if you like a more literary pick.

Cooking for Mr. Right – Susan Volland

At a similar age as Powell, a Seattle chef has a quarter life crisis because of her recent pink slip and break up, so she decides (once again, like Powell) to cook up a scheme to redeem her life.

Deep Dish – Mary Kay Andrews

The Cooking Channel is hiring. Gina wants the job. So does Mr. Kill It and Grill It. He is the ideal candidate, but Gina knows she can take him on… or turn him on? For foodies that also like romance.

Nonfiction

Mastering the Art of French Cooking – Julia Child

A given. Julia Child’s French cook book for American housewives without servents. The book that Julie Powell cooked out of.

My Kitchen Wars – Betty Harper Fussell

If you like historical fiction, this would be a next step. Fussell writes about her personal war with the place of women during and following WW2.

Me Talk Pretty One Day – David Sedaris

Sedaris, a humorist writer, remembers his days living in Paris as an American. (Julia Child also moved to Paris as an American, which is where she started writing Mastering the Art of French Cooking.) The book is similarly a humorous memoir like Powell’s.

Tags: , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: